Education

Female student at cafeteria

Campuses are allowing diners to more carefully tailor what they eat to their individual needs, such as portion sizes, dietary restrictions and flavor preferences.

40% of 18 to 24 year-old consumers are snacking more frequently now than they were two years ago. Their definition of snacks has changed, as it now includes a wider variety of foods and beverages. Snacking has evolved into a 24/7 demand, especially for operations geared to millennials and students.

University Student in Lecture
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Post-Secondary

Back Of House

Cooler

Beverages

1-4
SKUs

"Plant-based" Beverage Alternatives

K-12 Schools

Back Of House

Cooler