Education

Campuses are allowing diners to more carefully tailor what they eat to their individual needs, such as portion sizes, dietary restrictions and flavor preferences.
40% of 18 to 24 year-old consumers are snacking more frequently now than they were two years ago. Their definition of snacks has changed, as it now includes a wider variety of foods and beverages. Snacking has evolved into a 24/7 demand, especially for operations geared to millennials and students.

Look to our Danone plant-based, yogurt, and coffee portfolio offerings for ingredients options, healthy menu ideas and to keep your students and staff satisfied.
Post-Secondary
Back Of House

Yogurt
1-2
SKUs
SKUs
Plant-based beverage
1-3
SKUs
SKUs

Cooler
Yogurt Cup
3-4
SKUs
SKUs
Plant-based Yogurt Alternative
Beverages
1-4
SKUs
SKUs
"Plant-based" Beverage Alternatives
K-12 Schools
Back Of House
Yogurt
1-2
SKUs
SKUs
Cooler
Yogurt Cup
1-2
SKUs
SKUs