QSRs & Full-Service Restaurants

Chef Preparing Food in Hotel Kitchen over Gas Stove

Trends
Many QSRs and Full-Service Restaurants are rethinking the way they do business by heavily promoting takeaway, delivery and catering in response to a consumer shift away from dine in occasions. Operators will have to further adapt their operations to satisfy the value and convenience needs of consumers and recoup lost traffic.

Operators are increasingly investing in kids menus and family-meal bundles to appeal to young families.

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Back Of House

Cooler